We are honored to be running the entire food program at the State Capitol. We are pleased to have a top notch culinary team in place, led by Executive Chef Dan Watterson. Dan has over 15 years of culinary experience and recently relocated from Washington D.C., where he was the Chef de Cuisine for Stephen Starr’s FAMED French bistro Le Diplomate. Prior to joining Le Diplomate, Dan was an Executive Chef for Matchbox Food Group.
Jamie Mason oversees our coffee & roasting program in the Capitol. Jamie has spent many years mastering the craft of coffee.