Statehouse Catering – Statehouse Cafe

BREAKFAST MENU LUNCH MENU HORS D’OEUVRES & STATIONARY PLATTERS

CARVING STATION & BUFFET ALCOHOL RENTAL ITEMS CONTRACT

Statehouse Catering

BREAKFAST

(per person)

CONTINENTAL BREAKFAST

(Per Person)

HOUSE MADE ASSORTED SEASONAL PASTRIES
6.00
House Made Muffins, Croissants, Danishes & Scones, Coffee Cake Served With Butter & Jam
BAGLES W/ BUTTER, CREAM CHEESE & ASSORTED JELLY
3.25
SEASONAL FRUIT SALAD
3.50
HOUSE MADE CINNAMON ROLL
3.50
HOUSE MADE OATMEAL
2.50
Add 3 toppings (milk, cranberries & brown sugar) 1.50

Add Berries 1.00
YOGURT & GRANOLA
4.00
Add berries 1.00
ASSORTED NON-FAT CHOBANI YOGURTS
3.00
Strawberry, blueberry, peach

HOT BREAKFAST BUFFET

(Per Person)

BREAKFAST BUFFET
12.00
Chef’s Seasoned Scrambled Eggs, Smoked Applewood Bacon, Breakfast Potatoes, Biscuits

Add French Toast 2.00

Add Chicken Sausage 1.50

Add Scones 1.50

Add Tater Tots .75
SPINACH & GOAT CHEESE FRITTATA’S w/ PETITE MIXED GREEN SALAD
12.00
Add Avocado 1.00

Add Salsa .50
VEGAN DELIGHT
14.00
Breakfast Potatoes (no butter) Tofu Scramble, Caramelized Onions, Spinach, Roasted Mushrooms & Salsa

BREAKFAST PIZZA

HOUSE MADE WHITE SAUSE, BACON, EGG & TATER TOTS
29.00
(Whole Pie- 8 Slices)
HOUSE MADE WHITE SAUCE VEGETABLE & SCRAMBLED EGGS
28.00
(Whole Pie- 8 Slices)
BACON & EGG PIZZA
29.00
20” PIE- 8 SLICES

Bacon, White Sauce, Mozzarella, Cheddar Jack, Peppers & Onions, Tater Tots & Scrambled Eggs
VEGGIE & EGG PIZZA
28.00
20” PIE- 8 SLICES

Spinach, Peppers & Onions, White Sauce, Mozzarella, Cheddar Jack, Tater Tots & Scrambled Eggs

BREAKFAST BURRITO

Accommodate Party Size 5-30 guest

(Sub Toni’s Tots, Buffalo Tots, Breakfast Potatoes For .50)

(Per Person)

BIG BACON BURRITO
7.00
Scrambled Eggs, Bacon, Crispy Potatoes, Cheddar Jack
SHASTA BURRITO
7.00
Maple Turkey Breakfast Sausage, Scrambled Eggs, Crispy Potatoes, Cheddar Jack Cheese
APPLE HILL BURRITO
7.00
Chicken Apple Sausage, Scrambled Eggs, Crispy Potatoes, Cheddar Jack
LAGUNA BURRITO
7.00
Soyrizo, Scrambled Eggs, Crispy Potatoes, Cheddar Jack Cheese
CAPAY VALLEY BURRITO
7.00
Roasted Peppers, Caramelized Onion, Mushrooms, Spinach, Scrambled Eggs, Crispy Potatoes, Cheddar Jack Cheese
MONTERREY BURRITO
7.00
Soyrizo, Peppers And Onions, Spinach, Avocado And Crispy Potatoes
SEASONAL VEGGIE BURRITO
7.00
Add-Ons: Sour Cream, Avocado, Salsa, Tater Tots, Double Meat
VEGAN DELIGHT BURRITO
7.00
Add-Ons: Sour Cream, Avocado, Salsa, Tater Tots, Double Meat

A La Carte

INDIVIDUAL BREAKFAST SANDWICHES

(Per Person)

MAPLE TURKEY BREAKFAST SAUSAGE
6.00
Maple Turkey Breakfast Sausage, White Cheddar Cheese, Fried Egg Served On An English Muffin
BACON, EGG & CHEESE
5.75
Applewood Smoked Bacon & Fried Egg, Cheddar Served On English Muffin
CALI EGG WHITE
6.00
Egg White, Avocado, Arugula, Tomato Served On A Everything Bagel

DRINKS

(Per Person)

ASSORTED COKE PRODUCTS
2.00
Coke, Diet Coke, and Sprite (Canned Sodas)
ASSORTED LA CROIX FLAVORED SPARKLING WATERS
2.00
ASSORTED SPECIALTY SODAS
3.00
Boylans
NIAGARA BOTTLED WATER
2.00
MOUNTAIN VALLEY SPARKLING WATER AND STILL WATER
2.75
Glass Bottles
CANNED ICED TEA
2.00
FRESH BREWED UNSWEETENED
2.50
Specialty Iced Tea
COFFEE AND TEA SERVICE
2.70
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – “JOE-TO-GO”
18.00
Serves 10-12 people | Cardboard Disposable Box
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – “AIR POT”
20.00
Serves 10-12 people
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – 2.5 GALLON CAMBRO
40.00
Serves 25 people
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – 5 GALLON CAMBRO
80.00
Serves 50 people
ORANGE JUICE
2.00
Served in Glass Pitcher
ASSORTED NAKED FRESH JUICES
3.75
Berry, Lemonade & Green

LUNCH

(per person)

STATIONARY PLATTERS

(per person)

VEGAN LAVASH WRAP
11.00
Kale & Quinoa taboule, red peppers & House Made Herbed Hummus
ASSORTED DELI SANDWICHES
TURKEY CLUB
9.00
Smoked Turkey, Bacon, White Cheddar, House Made Pickles, Tomato, Red Onion, Romaine served on Honey Wheat or Country White
HAM & CHEESE
9.00
Applewood Smoked Ham, Whole Grain Dijonaise, White Cheddar, Sea Salt Served on French Baguette
TOMATO MOZZARELLA
9.00
Roasted Tomatoes, Fresh Mozzarella, Basil Almond Pesto Served on Ciabatta
THE EL CAPITAIN
9.00
Smoked Ham, Salami, Copa, and Provolone Toasted on Baguette with Romaine, Tomato, Red Onion, Pepperoncini, Oregano, Italian Dressing, and Aioli and Mustard
ITALIAN
9.00
Smoked Ham & Salami, Provolone, Tomato, Red Onion, Pepperoncini, Romaine, Oregano served on Hoagie Roll

SIDE SALADS

(per person)

PETITE GARDEN SALAD
4.00
Mixed Greens, Cucumbers, Red Onions, Cherry Tomatoes, Shredded Carrots, Radish & Italian Dressing
GREEK ORZO SALAD
4.75
Farro Salad
4.75
Israeli CousCous Salad
4.75
SIGNATURE SIDE SALADS
4.75
Greek Orzo salad, *Israeli Couscous Salad, Farro Salad
MEDITERRANEAN CHICK PEA SALAD
4.75
*Seasonal

DRINKS

(per person)

ASSORTED COKE PRODUCTS
2.00
Coke, Diet Coke, and Sprite (Canned Sodas)
ASSORTED LA CROIX FLAVORED SPARKLING WATERS
2.00
ASSORTED SPECIALTY SODAS
3.00
Boylans
NIAGARA BOTTLED WATER
2.00
MOUNTAIN VALLEY SPARKLING WATER AND STILL WATER
2.75
Glass Bottles
CANNED ICED TEA
2.00
FRESH BREWED UNSWEETENED
2.50
Specialty Iced Tea
COFFEE AND TEA SERVICE
2.70
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – “JOE-TO-GO”
18.00
Serves 10-12 people
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – “AIR POT”
20.00
Serves 10-12 people
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – 2.5 GALLON CAMBRO
40.00
Serves 25 people
LOCAL COFFEE ROASTERS TERRANOVA COFFEE – 5 GALLON CAMBRO
80.00
Serves 50 people
ORANGE JUICE
2.00
ASSORTED NAKED FRESH JUICES
3.75
Berry, Lemonade & Green

ENTRÉE SALADS

CHICKEN CAESAR SALAD
10.00
Romaine, Smoked Chicken, Parmesan, Roasted Garlic Croutons, Creamy Ceasar dressing

Add chicken 2.00. Add chips 2.00
SAN DIEGO
10.00
Romaine & Kale Power Green Blend, Farro, Dried Cranberries, Toasted Almonds, Cucumber, Radish, Crumbled Goat Cheese and Blood Orange Vinaigrette

Add chicken 2.00. Add chips 2.00
MONTEREY
10.00
Mixed Greens, Bacon, Turkey, Tomatoes, Hard Boiled Egg, Red Onion, Blue Cheese and Creamy Herb Vinaigrette

Add chicken 2.00. Add chips 2.00

PETALUMA
10.00
Romaine, Kale Power Green Blend, Quinoa, Feta, Almonds, Cucumbers, Cherry Tomatoes, Nicoise Olives and Feta Greek Dressing

Add chicken 2.00. Add chips 2.00
SAN FRANCISCO
10.00
Chicken, Green & Red Cabbage, Carrot, Cucumber, Edamame, Cilantro, Crispy Wonton, Tograshi, Roasted Peanuts and Sesame Ginger Vinaigrette

Add chicken 2.00. Add chips 2.00

BOX LUNCH

We serve our boxed lunches in a FiberPac 100% Biodegradable Box. We do not wrap our sandwiches to save on paper waste

(Per Person)

TURKEY
13.00
Smoked Turkey, White Cheddar, House Made Pickles, Tomato, Red Onion, and Romaine served on Country White and Honey Wheat

Sandwich, Petite Garden Salad & Gourmet Sea Salt Chips
HAM & CHEESE
13.00
Applewood Smoked Ham, White Cheddar, Romaine, Tomato, Sea Salt served on a Hoagie Roll

Sandwich, Petite Garden Salad & Gourmet Sea Salt Chips
TOMATO MOZZARELLA
13.00
Roasted Tomatoes, Fresh Mozzarella, House Made Basil Almond Pesto served on a Ciabatta

Sandwich, Petite Garden Salad & Gourmet Sea Salt Chips
ITALIAN
13.00
Smoked Ham & Salami, Provolone, Tomato, Red Onion, Pepperoncini, Romaine, Oregano served on Hoagie Roll

Sandwich, Petite Garden Salad & Gourmet Sea Salt Chips

Add-On for Boxed Lunches Only

Fresh Baked Petite Chocolate Chip Cookie
1.50
Fresh Baked Large Chocolate Chip Cookie
2.50
Upgrade Garden Salad to Signature Salad
1.25
Gluten Free Bread
1.00
Vegan Boxed Lunch Chef Choice
2.00

PETITE BROWN BAG LUNCH
8.00
Comes with Petite Cookie, Chips and either a Kid Size Ham & Cheese on White Bread or a Kid Size Turkey & Cheese on White Bread

DESSERTS

(per each – minimum order of 30 per item)

ASSORTED CUPCAKES
2.50
ASSORTED CAKE POPS
2.50
ASSORTED COOKIES
2.50
Heath Bar, Oatmeal & Chocolate Chip Cookies
PETITE CHOCOLATE CHIP COOKIES
1.50
CHOCOLATE BROWNIES
2.50
SEASONAL FRUIT TRIFLE
3.50

DARK CHOCOLATE MOUSSE
3.00
Seasonal compote
CHOCOLATE COVERED STRAWBERRIES
3.50
ASSORTED MACAROONS
3.50
MINI FRUIT TARTS
2.00
MINI COBBLERS
2.00
Seasonal fruit fillings
MINI CHOCOLATE TARTS
2.00

HORS D’OEUVRES & STATIONARY PLATTERS

(per person)

Order Guidelines: It can be challenging to know how many items to order for your event. consider this a
guideline only, based on our past experience, for a 2 Hour event:

How many Different items should I order? Minimum 1 of each for every guest How many Total items
should I order? 5 to 7 items per person (without alcohol served),
7 to 9 items per person (with Alcohol served)

Example – 100 guests with alcohol: 7-900 total items, 7 to 9 different kinds

STATIONARY PLATTERS

(per person– min. order of 30 per item)

Trio of Hummus and Pita Chips
5.00
Assorted Artisanal Cheeses from Sonoma County and Garnishes
10.00
Assorted Charcuterie and Accompaniments
10.00
Assorted Seasonal Fruit
5.00
Seasonal Vegetable Crudité
4.00
Mediterranean Roasted Vegetables
6.00
Antipasto Platter – assorted cheeses and charcuterie, roasted vegetables
11.00

(per person– min. order of 50 per item)

Lamb Kebabs
4.00
Sauté Shrimp served on a cucumber with guacamole
4.00
Sterling Caviar & Tots
4.00
Beef Sliders Served on Hawaiian Roll
4.00

STATIONARY PLATTERS

(per person– min. order of 30 per item)

Caprese Skewers – cherry tomato, mozzarella, basil, and balsamic
1.75
Smoked Salmon and Cucumber – dill crème fraiche
2.50
Beef Tartare Crostini
3.50
Capitol BLT’s – bacon, lettuce, and tomato with roasted garlic aioli
2.00
Shrimp Cocktail – Cocktail sauce, lemon
2.50
Chickpea Brushetta – Peppers, olives, Feta, Pita
2.50
Mini Pesto Beef Wellingtons
3.00
Loaded Mini Baked Potatoes – bacon, cheddar, sour cream, and chives
2.50
Chicken Teriyaki Skewers
2.00
Stuffed Mushrooms – herbed goats cheese, breadcrumbs
1.75
Crispy Orzo Mac & Cheese
1.75
Cilantro Lime Shrimp Skewers
2.50
Bacon Wrapped Shrimp
2.75
Petite Spinach & Goat Cheese Quiches
1.50
Petite Ham and Cheese Quiches
1.50
Prosciutto wrapped asparagus
2.00

CARVING STATION & BUFFET

(per person)

CARVING STATION

(Minimum order of 50)

(Price per Person)

PRIME RIB
10.00
Served w/bread & sauces
TURKEY
5.00
Served w/bread & sauces
MARY’S ORGANIC CHICKEN
5.00
Served w/bread & sauces

BUFFET STATION

(Minimum order of 10 per item)

(Price per person)

MARY’S ORGANIC CHICKEN
18.00
Chef’s Seasoned To Perfection Grilled Organic Mary’s Chicken, Roasted Potatoes & Seasonal Grilled Seasonal Vegetables
HOUSE MADE PESTO PASTA
22.00
Grilled Mary’s Organic Chicken Or Shrimp
FAJITA & NACHO BAR
25.00
Soft Flour Tortillas, Choice Of Chicken And Beef , Spanish Rice, Pinto Or Black Beans, Mixed Onions And Peppers, Shredded Cheese, Lettuce, Sour Cream, Guacamole, Pico De Gallo And Chips & Salsa. Corn Chips, Nacho Cheese Sauce
SOUTHERN FRIED CHICKEN
25.00
Crispy Fried Mary’s Organic Chicken, Mac & Cheese & House Made Cole Slaw
YOUR CHOICE OF TRI-TIP, FLAT IRON STEAK, OR TENDERLOIN
MP
Roasted Root Vegetables & Seasonal Vegetables
SUSTAINABLY FARMED SALMON
MP
Baked Lemon Salmon, Dill Butter White Wine Served With Fennel Arugula Salad

We are happy to customize a menu that works within your needs and budget to have a successful event!

Please note there are no open flames allowed inside the State Capitol.

Hot buffet stations are displayed in silver chafing dishes with either electric burners or Heat Lamps (dependent on location of your event inside the Capitol)

Entrée pricing is for Buffet style. Family style or plated service pricing available upon request.

DESSERTS

(per each – minimum order of 30 per item)

ASSORTED CUPCAKES
2.50
ASSORTED CAKE POPS
2.50
ASSORTED COOKIES
2.50
Heath Bar, Oatmeal & Chocolate Chip Cookies
CHOCOLATE BROWNIES
2.50
SEASONAL FRUIT TRIFLE
3.50
DARK CHOCOLATE MOUSSE
3.00
Seasonal compote

CHOCOLATE COVERED STRAWBERRIES
3.50
ASSORTED MACAROONS
3.50
MINI FRUIT TARTS
2.00
MINI COBBLERS
2.00
Seasonal fruit fillings
MINI CHOCOLATE TARTS
2.00

ICE CREAM SOCIALS

(per each)

VANILLA ICE CREAM
2.50
Served in Bowl
CHOCOLATE ICE CREAM
2.50
Served in Bowl
STRAWBERRY ICE CREAM
2.50
Served in Bowl
SPECIALTY FLAVOR ICE CREAM
3.00
Flavors include almond mocha, cookies and cream, etc.

Served in Bowl
TOPPING STATIONS
.50
Such as Mini MMs., Mini Health Bars, Crushed Oreos, Mini Gummy Bears, etc.

STAFFING

1 Person Per Ice Cream Station
75.00
75.00 is for 2 hours.

Each station accommodates less than 100 people.

BEER & WINE

(per person)

NOTE THAT THE STATE CAPITOL DOES NOT ALLOW CASH BARS. NO ALCOHOL IS TO BE SERVED BEFORE 5:00PM

WINE, BEER & COCKTAILS

(per each)

PREMIUM BEER
7.00
Stella, Corona & Sierra Nevada
RED WINE
8.50
WHITE WINE
8.50
SPARKLING
8.50
SPIRITS
Upon Request
MOCKTAILS
Starting 4.50
Non Alcoholic

BAR OPTIONS

Consumption – Billed after your event

Flat Rate Pricing Per Person for 2 Hour Open Bar

Drink Tickets – PrePurchase Drink Tickets

SET UP FEE & BARTENDER

EUREKA ROOM BARTENDER & SET UP
350.00
Set Up & Break Down of Bar – 2 hours of bartender

Caters bar must be rented

ADDITIONAL NOTES

Food Allergies: Our products may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, please make us aware of any person in your party with any of these allergies.

NOTE THAT THE STATE CAPITOL DOES NOT ALLOW CASH BARS. NO ALCOHOL IS TO BE SERVED BEFORE 5:00PM

All pricing subject to 8.25% Sales Tax and 20% Service Fee

Catering Payment made by Credit Card and swiped will incur a 2% surcharge and a 3.5% surcharge if credit card is keyed in and not available to swipe.

Menus and prices may be subject to change. Will try to accommodate special request.

Clients will be charged nonrefundable inventory protection plan of 7% of table top & linen for lost or damaged items.

RENTAL ITEMS

RENTAL ITEMS PROVIDED BY STATEHOUSE

CHINA
6.00
Color: White

Size: Dinner or Appetizer Plate Rents in groups of 10.
SILVER PLATED FLATWARE
6.50
Design: Flatware with a beaded pattern.

Color: Silver

Size: Salad Fork, Dinner Fork, Knife, Teaspoon, or Soup Spoon.

Price shown is for 10 of one size.
CHINA CUPS
6.00
White china glassware.

Color: White

Size: Cup

Rents in groups of 10.
GLASS WATER CUPS
.55
Color: Clear

Rents in groups of 10.
GLASS WATER GOBLETS
.75
Color: Clear

Rents in groups of 25.
SILVER BREAD BASKETS
25.00
Design: Modern

Color: Silver

Bread Basket for Family Style or Plated Meals

Price shown is for 10 of one size

Poly Napkins or Linens

6’& 8’Banquet Mid Level
15.00
8’Conference Drape
22.00
120” Poly Round Linen
22.00
8’Kings Drape
35.00
King Drape is a special order need 48 hours notice to reserve & delivery charge will be added if less than 48 hours notice is provided
Napkins
.55

TABLES

HI-BOY COCKTAIL TABLES
11.00
24”/30”/36”
ROUND TABLE
15.00
Wood top with metal legs. Seats 8-10.

Color: Brown Size: 66″ Diameter x 30″ Tall

NEXT STEPS FOR BOOKING YOUR CATERING EVENT…

DOWNLOAD OUR CONTRACT (WE DO NOT ACCEPT WORD DOC ONLY PDF)
SELECT FOOD & BEVERAGE QUANTITIES
EMAIL TO CATERING@STATEHOUSERESTAURANT.COM
WITHIN 24 HOURS WE WILL REVIEW, RESPOND & CONFIRM YOUR EVENT.
YOU HAVE 4 BUSINESS DAYS PRIOR TO YOUR EVENT TO CHANGE QUANTITIES.
ONCE WE HAVE FINAL NUMBERS YOU WILL RECEIVE AN INVOICE FOR EVENT.
DUE TO HIGH DEMAND OF CATERING DURING SESSION, WE DO NOT PROIVDE QUOTES UNLESS IT IS AN EVENING RECEPTION.
YOU CAN CALCULATE QUOTE… Example if paying by check or you have credit card available to swipe day of your event: SUBTOTAL: $100 (x) 22% Service Fee $22. =$122. (x) 8.75% Sales Tax $10.675 =TOTAL: $132.675
If you have a Ghost Card you will be charged a 3.5% credit card processing fee: SUBTOTAL: $100 (x) 22% Service Fee $22. =$122. (x) 3.5% = $4.27 SUBTOTAL: 126.27 (x) 8.75% Sales Tax $11.05 =TOTAL: $137.32
We are an independently owned small business inside the State Capitol we do not book committee rooms or Eureka Room please click here
UNFORTUNATELY, WE DO NOT ACCEPT ORDERS VIA EMAIL WITHOUT CONTRACT.

What makes our catering different is our attention to detail and experience paired with our high quality of food, giving us a success rate for hosting some of Sacramento’s largest parties & events for the last several years.
No matter the size or type of your event, our catering staff will go above and beyond. We can cater for the following events: office luncheons, cocktail & holiday parties, corporate events, ice cream social, or your wedding party at the Capitol.

CONTRACT

PRINT CONTRACT (PDF)

NOTES

Food Allergies: Our products may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order please make us aware of any person in your party with any of these allergies.

NOTE THAT THE STATE CAPITOL DOES NOT ALLOW CASH BARS. NO ALCOHOL IS TO BE SERVED BEFORE 5:00PM

All pricing subject to 8.25% Sales Tax and 20% Service Fee
Catering Payment made by Credit Card and swiped will incur a 2% surcharge and a 3.5% surcharge if credit card is keyed in and not available to swipe.

Menus and prices may be subject to change. Will try to accommodate special request.

Clients will be charged nonrefundable inventory protection plan of 7% of table top & linen for lost or damaged items.

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